Wednesday, August 12, 2009
Can someone please explain why this always happens to me?
I greased the heck out of the pan before the batter went in... I've tried flouring, too.
Greasing AND flouring. Check.
Waxed paper in the bottom works, but only for a round pan.
What about a bunt?
(is there supposed to be a 'd' in there? Spell-check says no.)
I may just be crazy. Please do not respond to this statement.
Anyway. Baker-types. A little help, please?