tag:blogger.com,1999:blog-571561066858565279.post8428990660833561833..comments2023-10-23T06:24:57.381-07:00Comments on Peanut's Page: Re: Help. Again.Christina Weedonhttp://www.blogger.com/profile/11837135884247456861noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-571561066858565279.post-22884105989915039922009-08-14T19:09:39.084-07:002009-08-14T19:09:39.084-07:00hmmmmm. Now I'm on a mission. you're doing...hmmmmm. Now I'm on a mission. you're doing everything humanly possible not to get it to stick. I had a problem with cookies a while back, no matter how careful I was, the bottoms got a bit too dark. I finally discovered Silpat, which is the bomb. Think waxed paper on steriods. They sell it as liners for your baking pans, and they're re-usable. Might be worth a shot?Mollyhttps://www.blogger.com/profile/00144512028031455208noreply@blogger.comtag:blogger.com,1999:blog-571561066858565279.post-64503845820297730292009-08-14T16:39:07.248-07:002009-08-14T16:39:07.248-07:00Chocolate zucchini bread is on my to do list this ...Chocolate zucchini bread is on my to do list this weekend too! :) Yum! Honestly I've found that pam burns so I don't use it to grease a pan anymore. But that may support the hypothesis that I'm over cooking my bread...Sharahttps://www.blogger.com/profile/02390308806764985850noreply@blogger.comtag:blogger.com,1999:blog-571561066858565279.post-12000115764062059652009-08-14T09:29:48.514-07:002009-08-14T09:29:48.514-07:00Ok, C, I am really bothered by this too, since you...Ok, C, I am really bothered by this too, since you seem to be doing everything right? I actually googled it and was reminded that I also shake my quick breads loose in the pan before I invert the pan to get it out. Shimmy shimmy side to side until it thumps and shake up and down till it thumps on the bottom too. Do you do that?evenoreply@blogger.com